Get ready for the cold days with this, Mushroom cream recipe

Ingredients:

• 1 leek
• 250g mushrooms
• ½ garlic
• Extra virgin olive oil
• Salt
• Vegetables soup
• 2 cheeses
• Parsley

How to make mushroom cream

1. Poach the leek with a little oil (only the white part). When it begins to be tender, add the chopped mushrooms, minced garlic and salt. Sauté for 10 minutes.
2. Add vegetable broth without covering, a finger below, and let cook for 10 more minutes.
3. Once the time has elapsed, we incorporate two cheeses and blend everything with the blender. To make the cream finer, we can pass it through a Chino.
4. Decorate with a little parsley.
5. We serve.