Our focus is on developing a high quality, sustainable and zero waste food product.
Our focus is on developing a high quality, sustainable and zero waste food product.
Mushrooms are a very versatile, healthy and tasty food and a key ingredient in many dishes. They are full of vitamins and minerals. They’re a good source of copper, niacin (vitamin B3), vitamin B5, potassium, phosphorus and iron.
Mushrooms are also high in antioxidants like selenium and glutathione.
These antioxidants are believed to protect cells from damage and reduce chronic disease and inflammation. They are also low in fat and with no cholesterol.
Our focus is on developing a high quality, sustainable and zero waste food product.
Our commitment to sustainability stretches beyond our products. We start with the circular economy of the raw materials used to manufacture the mushroom substrate.
Through precision farming and operating a controlled environment for the mushrooms to grow, all our growers manage energy and water resource as efficiently as possible.
Our innovative and recyclable packaging solutions enable our growers to meet the customers’ unique requirements while aligning with their environmental strategy.
The white mushrooms come in many shapes and sizes. Their snow white colour comes from being grown in the dark. Perfect for stews, sauces and casseroles.
Similarly to white mushrooms, they come in many shapes and sizes. Their colour varies from a light tan to a rich brown. Thanks to their deep and bold flavour, they are great for creamy pasta or risotto dishes.
Portobello mushrooms are chestnuts that have grown to full maturity. They have large, brown caps with brown gills. They are great for roasting or baking.
Grown using organic substrate, our organic mushrooms are free from pesticides and fungicides.
Visit our dedicated section to Mushroom recipes. A variety of recipes designed by us to create different dishes with our favourite ingredient.